Maltodextrin(MD)
Maltodextrin is a low hydrolyzed product
between amylum and amylum sugar.
It has the properties of fast dissolution, low
sweet, good viscidity, heat resistance, low
hygroscopicity, preventing crystal and stabilizing the foam in food. It can
also increase products emulsification and thickness.
It can widely used in many fields such as
confectionery, desserts, dairy products, health care foods, enhance foods,
instant foods, solid drinks and so on.
ISO
9002 certified
Perceptual Index |
ITEM |
DE 10 |
DE 10-15 |
DE15-20 |
Appearance |
Non-crystal powder with white or light yellow color, without the
impurity that can be seen by eyes. |
Odor |
No unusual odor |
Taste |
No sweet or light sweet, no stink, no unusual taste |
Physical and Chemical Index |
DE |
≤10 |
10-15 |
15-20 |
Moisture |
≤6.0% |
PH |
4.5-6.5 |
Sulphoric acid ash |
≤0.6% |
Hygienic Index |
As |
≤0.5
mg/kg |
Pb |
≤1.0
mg/kg |
Bacterium total |
≤1500/g |
E.coli |
≤30/100g |
Pathogen |
Negative |
Package: In 25 kgs bags.
DE
10: 1FCL=15MT
DE
10-15, DE 15-20: 1FCL=17MT.
Add: Rm. 201, Unit 3, Building 8, Shijia Garden, No. 93, Xiangjiang Road,
Qingdao Economic And Technical Development Zone,
Qingdao, Shandong, China 266555
Tel&Fax: +86-532-86893005
Email: chemtrade@trade-chem.com
chemtrade123@gmail.com
MSN: chemtrade_intl@hotmail.com
|
