Products

Chemtrade International

 

Casein Series Products (ISO9001 Certified)

Lactic casein

                                                          
Lactic casein is used in pharmaceutical products, food ingredients and as a binding agent in industrial products such as paint, glue and paper
Color and luster white light-yellow:
Packing: In multiple paper bags with inner liner, 25kg weight net.
Store: Store products under cool, dry, clean warehouse conditions valid of expiry date one year.        
Specification:

Odor
.
Odorless & light aroma
Moisture
% max
12.00
Protein
% min
84.00
Lactose
% max
0.2
Fat
% max
1.50
Ash
% max
3.00
PH
.
3.7-6.5 ( 1.0g&50mgmosture)
Calcium
% max
0.05
Free acid
% max
0.25
Total plate count
.
less than 50000
Coliforms
.
absent
Yeast & mould
.
less than 50000
Salmonella
.
absebt/ 750g
Thermophiles
/g max
5000

Casein for industrial

Casein for industrial is widely used in industry of leather, chemical, papermaking, emulsion, medicine and paint. It is an additive for polishing, dyeing and fixing design and color.
Color and luster: Milk white or light yellow.
Packing: In multiple paper bags with inner liner, 25kg weight net.
Store: Store products under cool, dry, clean warehouse conditions valid of expiry date one year.
Mesh size: 30Mesh, 60Mesh, 90Mesh.
Specification:

Protein
% Min
90.00
Fat
% Max
1.50
Ash
% Max
1.80
Moisture
% Max
12.00
Acidity
% Max
50°T
Viscosity
.
500-2000Mpa.s

Rennet Casein

Rennet Casein is a kind of casein with high calcium protein. Rennet Casein for eatable is mainly used in cheese making. Rennet Casein for industrial uses has good dyeing ability and excellent extrusion property. Also widely used in button, knitting needle and high quality plastics for jewelry.
Color and luster: white
Packing: In multiple layer paper bags with inner liner, 25kg net.
Store: Store products under cool, dry, clean warehouse conditions valid of expiry date one year.
Mesh size: 30Mesh, 60Mesh, 90Mesh.
Specification:

Test Item
Standard
Protein
% Min
88.00
Ash
% Max
8.00
Fat
% Max
1.00
Moisture
% Max
12.00
Lactose
% Max
0.2
Ph
.
6.5-7.5
Thermophiles
/g Max
5000
Total Plate Count
/g Max
30000
Coliforms
/ 0.1g
Negative
Salmonella
/ 25g
Negative
Yeast
/g Max
50
Mould
/g Max
50
Staphylococcus (Coagulas Pos.)
/ 0.1g
Negative
Antibiotics/Inhibitors
.
Negative

Edible casein

Edible casein is normally called casein, It is a kind of food additive with rich protein and high nutrition and is widely used in various health foods, besides of this, wide usage is found not only in the production of insulation of detergent of no poison and many other fields.
Color and luster: Milk white or light yellow.
Packing: In multiple layer paper bags with inner liner, 25kg net.
Store: Store products under cool, dry, clean warehouse conditions valid of expiry date one year.
Mesh size: 30Mesh, 60Mesh, 90Mesh.

Specification:

Protein
% Min
92.00
Fat
% Max
1.50
Lactose
% Max
1.00
Ash
% Max
1.80
Moisture
% Max
12.00
Acidity
Max
45°T
Viscosity
.
500-2000Mpa.s
Extraneous Matter
.
Not detectable in 50g
Lead
/g Max
0.002
Arsenic
/g Max
0.0002
Total Plate Count
/g Max
30000
E. Coli
/ 100g max
40
Ph
.
4.2-4.8
Yeasts & Moulds
/g max
50



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